The Blushing Oyster Bed & Breakfast- Monthly Recipe October 2017

Share on Google+0Pin on Pinterest0Tweet about this on TwitterShare on Facebook0

The Blushing Oyster Bed & Breakfast Monthly Recipe
Is this email not displaying correctly?
View it in your browser.

October is the fallen leaf, but it is also a wider horizon more clearly seen. It is the distant hills once more in sight, and the enduring constellations above them once again.  
-Hal Borland

Pumpkin Bread
This recipe brings forth a very moist lightly spiced
bread that is perfect for Autumn tastebuds.

1 2/3 cups of sifted flour
1/4 tsp baking soda
2 tsp baking powder
3/4 tsp salt
2/3 tsp cinnamon
12 tsp nutmeg
1/3 cup shortening of your choice (ie: Crisco, butter, coconut oil)
1 1/3 cups sugar
1 tsp vanilla
2 eggs
1 cup pumpkin (canned or your own puree of fresh)
1/3 cup water and ½ cup chopped nuts of choice like walnuts (optional)


  • Sift together the flour, baking soda, baking powder, salt, cinnamon and nutmeg.

  • In a large mixing bowl, cream the shortening, sugar and vanilla. Then add eggs and beat thoroughly after each.

  • Stir in the pumpkin and dry ingredients in 4 additions alternating with water until smooth. Do not overbeat.

  • Fold in nuts if using.

  • Spread into greased 9 inch loaf pan.

  • Bake at 350 degree F for 45 minute or until firm and pick comes out clean.


Please consider us for your next stay on Cape Cod by visiting our Availability Calendar. To see updates, read our blog, find fun things to do on your visit or check out new photos, visit our Website. We hope you enjoy our newsletters and that you are able to visit us soon!

Copyright © *|CURRENT_YEAR|* *|LIST:COMPANY|*, All rights reserved.
Our mailing address is:



Leave a Reply

Your email address will not be published. Required fields are marked *